LUNCH & DINNER

Local beer battered cheese curds served with stone ground mustard apple butter.

A full pound of chicken wings smoked then fried extra crispy. Choose between dry rub, buffalo or Donny's sweet and spicy. Served with your choice of ranch or blue cheese dressing. Add a side of fries for $3.99.

A full pound of fresh mussels simmered in a rich green curry coconut broth. Topped with chiles, green onions and a spicy chile oil. Served with toasts points.

Tater Tots, bacon, cheese curds, mushroom gravy, habanero ghost cheese, pickled red onions.

Crispy French fries / white truffle oil, Parmesan and served with garlic aioli.

Tots, what everybody knows and loves. Truffle tots with white truffle oil, Parmesan and served with garlic aioli.

Shallot vinaigrette, blue cheese, and pickled onions.

Honey roasted carrots, carrot top and basil pistou, pistachios and pecorino.

Espellete spice blend, calamansi vinaigrette, basil, mint and parsley.

Jumbo lump crab, lemon, fennel, celery root, red mandarin.

House smoked turkey, bacon, avocado, tomato, egg, blue cheese, pickled onion, and choice of dressing.

Roasted red & yellow beets, red & green grapes, kale blend, calamansi vinaigrette, pistachio, pecorino.

Tri-colored cherry tomatoes, burrata, pickled cucumbers, basil, mint, parsley.

Mix of greens, tomato, cucumber, radish and mozzarella with your choice of dressing.

Pureed fresh tomatoes, celery, onion, heavy cream and sweet peanuts, with a hint of
crushed pepper.

Slow roasted beef, braised bacon, potatoes, and veggies. Served with toasted bread.

Breaded chicken thigh with local Bare Honey & Cry Baby Craigs glaze, avocado crema and fresh coleslaw.

Thin shaved prime rib, Swiss cheese, and garlic aioli. Comes on a fresh bakery baguette with au jus dipping sauce.

Chilled lobster salad, calamansi, pickled shallot, lemon, tarragon.

House made pastrami or turkey & sauerkraut, Swiss cheese and Russian dressing, served on fresh toasted bakery rye bread.

House pastrami, spicy mustard, habanero jack cheese and pickles, served on fresh toasted bakery rye.

Cheddar cheese, house smoked bacon, bacon aioli, bacon BBQ, lettuce, and tomato.

Sauteed mushrooms and caramelized onions, Swiss cheese and secret sauce.

American Wagyu burger, garlic aioli, caramelized onion, gruyere cheese.

Our classic cheeseburger with your choice of cheese. Served with lettuce, tomato, caramelized onions, secret sauce and pickles.

Tomato, house smoked bacon, balsamic mayo, and lettuce on wheat bread.

Fresh Canadian walleye, hand battered and served with fries and tartar sauce.

Beef, veal and pork combined with finely diced carrots, onions, celery and spices. Served with buttermilk mashed potatoes and green beans.

Fresh durum wheat pasta, homemade plum tomato & basil marinara with ground beef, veal & pork with parmesan.

Creole marinated shrimp, jalapeño cheddar andouille, peppers, onions, lemon & butter over a bed of white cheddar grits.

Red wine braised short rib served over buttermilk mashed potatoes with bacon lardons, Paris cup mushrooms caramelized button onion, beef gravy and seasonal vegetables.

Pumpkin cheesecake with a touch of Makers Mark Bourbon to warm your soul.

Rich, fudgy, decadent.

Warmed and served with whipped cream.

Our classic cheeseburger with your choice of cheese. Served with lettuce, tomato, caramelized onions, secret sauce and pickles. Served with a side of crispy fries.

Your choice of two of the below
½ Sandwich (French Dip, Rueben / Rachael or Pastrami),
Cup of soup,
Side Greens