LUNCH & DINNER
Many of our dishes can be modified to accommodate dietary restrictions. Please ask your server.
Starters
CHEESE CURDS
Local beer battered cheese curds served with stone ground mustard apple butter.
$13.00
Vegetarian

CHICKEN WINGS
A full pound of chicken wings smoked then fried extra crispy. Choose between dry rub, buffalo or Donny's sweet and spicy. Served with your choice of ranch or blue cheese dressing. Add a side of fries for $3.99.
$14.00

MUSSELS
A full pound of fresh mussels simmered in a rich green curry coconut broth. Topped with chiles, green onions and a spicy chile oil. Served with toasts points.
regular
$13.00
extra toast points
$2.00

MIDWEST POUTINE
Tater Tots, bacon, cheese curds, mushroom gravy, habanero ghost cheese, pickled red onions.
small
$9.00
large
$18.00

FRIES / TRUFFLE FRIES
Crispy French fries / white truffle oil, Parmesan and served with garlic aioli.
Fries
$8.00
Truffle Fries
$10.00
Vegetarian
Vegan
Dairy free

TOTS / TRUFFLE TOTS
Tots, what everybody knows and loves. Truffle tots with white truffle oil, Parmesan and served with garlic aioli.
Tots
$10.00
Truffle Tots
$12.00
Vegetarian
Vegan
Gluten free
Dairy free

BRUSSELS
Shallot vinaigrette, blue cheese, and pickled onions.
$13.00
Vegetarian
Gluten free

ROASTED CARROTS
Honey roasted carrots, carrot top and basil pistou, pistachios and pecorino.
$12.00
Vegan
Gluten free

CAULIFLOWER
Espellete spice blend, calamansi vinaigrette, basil, mint and parsley.
$13.00
Vegetarian
Vegan
Gluten free

CRAB CAKES
Jumbo lump crab, lemon, fennel, celery root, red mandarin.
$22.00

Salads
COBB SALAD
House smoked turkey, bacon, avocado, tomato, egg, blue cheese, pickled onion, and choice of dressing.
$16.00
Gluten free

BEET SALAD
Roasted red & yellow beets, red & green grapes, kale blend, calamansi vinaigrette, pistachio, pecorino.
$14.00
Vegetarian
Gluten free

TOMATOES & BURRATA
Tri-colored cherry tomatoes, burrata, pickled cucumbers, basil, mint, parsley.
$11.00
Vegetarian
Gluten free

HOUSE SALAD
Mix of greens, tomato, cucumber, radish and mozzarella with your choice of dressing.
$8.00
Vegan
Gluten free
Vegetarian

Soups
TOMATO PEANUT
Pureed fresh tomatoes, celery, onion, heavy cream and sweet peanuts, with a hint of
crushed pepper.
Cup
$6.00
Bowl
$11.00
Mild
Gluten free
Vegan
Peanuts
Vegetarian

GUINNESS STEW
Slow roasted beef, braised bacon, potatoes, and veggies. Served with toasted bread.
Cup
$5.00
Bowl
$10.00
Dairy free

Sandwiches & Burgers
Sandwiches and burgers are served with our house fries. Upgrade to tater tots for $2.00, truffle fries for $1.00 or substitute a house side salad for $2.99. Make any burger a BEYOND BURGER add $3.00, add an egg $1.00, sub. GF bun $1.50, add bacon $3.00, add avocado $2.00, make it a double $4.00.
SPICY CHICKEN SANDWICH*
Breaded chicken thigh with local Bare Honey & Cry Baby Craigs glaze, avocado crema and fresh coleslaw.
$15.00

FRENCH DIP
Thin shaved prime rib, Swiss cheese, and garlic aioli. Comes on a fresh bakery baguette with au jus dipping sauce.
$17.00

LOBSTER ROLL
Chilled lobster salad, calamansi, pickled shallot, lemon, tarragon.
$25.00

REUBEN / RACHEL
House made pastrami or turkey & sauerkraut, Swiss cheese and Russian dressing, served on fresh toasted bakery rye bread.
$18.00

HOT PASTRAMI
House pastrami, spicy mustard, habanero jack cheese and pickles, served on fresh toasted bakery rye.
$18.00

TRIPLE BACON BBQ BURGER
Cheddar cheese, house smoked bacon, bacon aioli, bacon BBQ, lettuce, and tomato.
$17.00

MUSHROOM & SWISS BURGER
Sauteed mushrooms and caramelized onions, Swiss cheese and secret sauce.
$16.00

WAGYU BURGER
American Wagyu burger, garlic aioli, caramelized onion, gruyere cheese.
$19.00

NIGHTHAWKS CHEESEBURGER
Our classic cheeseburger with your choice of cheese. Served with lettuce, tomato, caramelized onions, secret sauce and pickles.
$14.00
Gluten free
Vegan
Vegetarian
Dairy free

BLT
Tomato, house smoked bacon, balsamic mayo, and lettuce on wheat bread.
$15.00

Plates
Available after 4:00pm daily.
FISH & CHIPS
Fresh Canadian walleye, hand battered and served with fries and tartar sauce.
$19.00

MEATLOAF
Beef, veal and pork combined with finely diced carrots, onions, celery and spices. Served with buttermilk mashed potatoes and green beans.
$19.00

BUCATINI BOLOGNESE
Fresh durum wheat pasta, homemade plum tomato & basil marinara with ground beef, veal & pork with parmesan.
$21.00

SHRIMP & ANDOUILLE GRITS
Creole marinated shrimp, jalapeño cheddar andouille, peppers, onions, lemon & butter over a bed of white cheddar grits.
$22.00
Gluten free

SHORT RIB BOURGUIGNON
Red wine braised short rib served over buttermilk mashed potatoes with bacon lardons, Paris cup mushrooms caramelized button onion, beef gravy and seasonal vegetables.
$26.00
Gluten free

Sweets
WHISKEY PUMPKIN CHEESE CAKE
Pumpkin cheesecake with a touch of Makers Mark Bourbon to warm your soul.
$9.00
Vegetarian

FLOURLESS CHOCOLATE CAKE
Rich, fudgy, decadent.
$11.00
Vegetarian
Gluten free

APPLE CRISP
Warmed and served with whipped cream.
$9.00
Vegetarian

Lunch Special - $12
available Mon – Fri 11:00 – 3:30
NIGHTHAWKS CHEESEBURGER & FRIES
Our classic cheeseburger with your choice of cheese. Served with lettuce, tomato, caramelized onions, secret sauce and pickles. Served with a side of crispy fries.
$12.00

SOUP, SALAD & SANDWICH COMBO
Your choice of two of the below
½ Sandwich (French Dip, Rueben / Rachael or Pastrami),
Cup of soup,
Side Greens
$12.00
